|
KMID : 0380620050370040611
|
|
Korean Journal of Food Science and Technology
2005 Volume.37 No. 4 p.611 ~ p.617
|
|
|
Microbiology/Fermentation/Biotechnology : REP-PCR Genotyping of Four Major Gram-negative Foodborne Bacterial Pathogens
|
|
정혜진/Jung HJ
서현아/김영준/조준일/김근성/Seo HA/Kim YJ/Cho JI/Kim KS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
foodborne bacterial pathogens, REP-PCR, genotyping, genetic similarity
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|